Refreshing Poolside Recipes


1. Process cantaloupe chunks, ice cream, honey and orange juice concentrate in a food processor until smooth, in batches if necessary; transfer to a large pitcher or serving bowl. Cover mixture, and chill for at least 1 hour. 
2. Just before serving, gently stir in the ginger ale. Garnish individual servings with fresh mint leaves.

Lunch With Chef Michael Press

An abundance of bright, natural sunlight filters in through floor-to-ceiling windows, revealing the breathtaking McDowell Mountains as I sit down for lunch at Tanzy Restaurant in the Scottsdale Quarter. Greeting me is a tastefully-prepared and presented charcuterie board featuring hot Italian coppa, fresh oven roasted tomatoes, marinated olives, Parmesan Reggiano crutons and rosemary mustard. I knew I was in for…

Flights and Bites

Rule of thumb: you need approximately 2-4 ounces of cheese per person, and will get six pours per bottle of wine for tasting. You can keep it elegant and affordable with gourmet cheeses and award-winning fine wines from ALDI. This pairing menu will provide a satisfying tasting experience for your guests: