April 14 & 15

This annual culinary competition features more than 100 freshly made salsas, and chefs will compete for the judge’s vote while attendees enjoy all the chips and salsa they can eat! More than 20,000 people are expected to come. Admission: $15; VIP: $55; children under 12: free. 10 a.m. to 6 p.m. Saturday; 10 a.m. to 4 p.m. Sunday. SalsaChallenge.com