The Fairmont Scottsdale Princess Resort restaurant has drinks that will complement any tasty dish
Whether it’s an evening on the town or a cocktail after a day lounging at the pool, The Fairmont Scottsdale Princess Resort boasts a variety of colorful and creative drinks to suit any taste.
Toro hosts guests looking for distinct Central and South American cuisine with Japanese- and Peruvian-rooted flavors.
“Each of our restaurants is known for its specialty drinks,” says Beverage Director Matt Doerr. “Toro is definitely known for its rum. I personally like blending liquids [spirits] to create something beautiful — it’s about turning a moment into a memory for guests.”
The Watermelon Caipirinha (Rum Cocktail) and the Salty Iguana
2 ounces Leblon Cachaca
3/4 ounce simple syrup
3 lime quarters
2 watermelon pieces
Lime wedge, for garnish
In a mixing glass, hand-press limes and watermelon with a muddler to release juice. Add spirit and mixers. Fill with ice and shake vigorously. Pour directly into an Old Fashioned glass.
1 1/2 ounces jalapeno-infused pisco
1/2 ounce Ancho Reyes green chile liqueur
1/2 ounce lemon juice
4 ounces house-made tomatillo bloody mary mix
Combine all ingredients and shake lightly. Roll into a collins glass with a Tajin salt rim. Garnish with celery stalk, cherry tomatoes and bacon.
“The Fairmont is ideal because of the variety of venues, each with their own identity.”