Spring Arizona Restaurant Week
The most edible time of the year, Arizona Restaurant Week (ARW) makes its return Friday, May 20 to Monday, May 29, sending diners on a ten-day tasting tour of the state. Participating restaurants are not only known for their exceptional cuisine, but also spare no expense in giving diners an extraordinary culinary experience. During Spring ARW, more than 100 participating restaurants will offer a three-course prix-fixe menu for just $33 or $44 per person, allowing food lovers to experience the height of culinary talent from chefs statewide. For more information, please visit ArizonaRestaurantWeek.com.
Northeast Valley Girl Scouts Honored with Gold Award
This year, the Girl Scouts–Arizona Cactus-Pine Council is pleased to announce that seven Northeast Valley teens—Dorthea Boatwright, Brittanee Hustad, Rachel DeStigter, Ariana Schein, Reyna Gariepy, Tess Grossman and Ellie Fessler— have been honored with the highest award in Girl Scouting: The Gold Award. This year, the award is even more special, as the Girl Scouts are celebrating the milestone 100th Anniversary of the Gold Award. Earning the Gold Award is somewhat comparable to the Boy Scouts’ Eagle Scout. However, Girl Scouts must create a project that is sustainable and continues to give back to the community long after she moves on. For more information, please visit GirlScoutsAZ.org.
Chateau on Central Design Challenge Arizona Names Top Designer
Conceived by North Scottsdale DC Ranch resident, Monica Monson, the Chateau on Central Design Challenge Arizona came to a festive end by naming Robert Burg, of Robert Burg Design, Top Designer for his French-inspired Chateau. Called Arizona’s most unique and sophisticated design challenge to date, and hosted by Monson Luxury Group of Russ Lyon Sotheby’s International Realty, The Reveal Party also raised more than $20,000 for Stars of the Season, Banner Children’s | Cardon Children’s Medical Center. For more information, please visit ChateauDesignChallengeAZ.com.
Mother’s Day at Boulders Resort & Spa
Spend a carefree Mother’s Day at Boulders Resort & Spa with an array of choices for moms of all ages—from outdoor adventures, golf and tennis, to just pure pampering. Indulge in the “OHM for Mom” Spa Package, designed to pamper the hardest-working woman you know, and to tee-off the holiday, moms will be able to golf for free all day long with one paid golfer. For the adventure-seeking and nature-loving mothers out there, Boulders offers thrilling choices such as rock climbing clinics, waterfall rappelling, desert fly fishing and nature walks. For more information, please visit TheBoulders.com.
Topgolf Opens Registration for Summer Academy
It might still be spring, but what are parents planning to do for their kids this summer? Topgolf, a premier golf entertainment complex, has opened registration for their Summer Academy at both of their Valley locations to help kids and teens 6 to 16 fall in love with golf. The Summer Academy only has 12 positions available for each age group per week, so space is limited. Topgolf is also offering 20 percent off the $199 registration fee for early birds who sign up before May 31. For more information, please visit TopGolf.com.
SARRC’s Swirl, Sip & Savor Vintner & Chef Dinner
The Southwest Autism Research & Resource Center (SARRC) recently hosted their Swirl, Sip & Savor event at the Sanctuary Resort, raising $280,000 for the Think Asperger’s program. Seven premier wineries from around Napa Valley provided a selection of wines for the tasting and dinner, including Amuse Bouche, August West Wine, Boyanci Wines, Darioush, Hanzell Vineyards, Kosta Browne Winery and O’Shaughnessy Estate Winery. Chefs from El Chorro, the Four Seasons, Phoenician and Sanctuary participated in the four-course dinner. The evening concluded with a stellar live auction featuring a one-of-a-kind 5L jeroboam of Amuse Bouche “Red Bird Blend,” hand-etched with Arizona Cardinals logo and signed by their top players. For more information, please visit ThinkAspergers.org.
Chef Lenard Rubin Named Chef of the Year
Lenard Rubin, Executive Chef at The Country Club at DC Ranch, was recently named 2016 American Culinary Federation (ACF) Western Region Chef of the Year. He received the title following a competition at the ACF Western Regional Culinary Salon held at The Academy of Arts, Careers & Technology in Reno, Nevada. Rubin will now prepare to compete for the national title against his regional counterparts during the Cook. Craft. Create. Convention & Show here in Phoenix, July 15-19. The national winner receives $5,000 and the title of 2016 U.S.A.’s Chef of the Year. For more information, please visit CCDCRanch.com.
Creamistry to Open at Scottsdale Quarter
Liquid nitrogen freezes milk crystals at -321 degrees Fahrenheit, creating the most indulgent and creamy ice cream possible. This scientific feat will happen daily at the Valley’s newest ice cream shop, Creamistry, set to open in Scottsdale Quarter at the end of May. Customers will be able to choose a size or specialty, select an ice cream base and one of nearly 40 flavors, then choose their toppings. Finally, everything is mixed with liquid nitrogen for a smoky and satisfying visual showcase. For more information, please visit Creamistry.com.